A Taste of Italy,
Made Fresh in Gilbert.
Authentic Italian gelato, made fresh in small batches with carefully selected ingredients.
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Coming in November 2026!
A Family Tradition, Revisited
Our family’s love for gelato began in Italy, where we studied the art of gelato making at Carpigiani University near Bologna.
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In 2011, we opened Tazzina Di Gelato in Tucson, where Peter developed his signature recipes, including our award-winning Caramel Sea Salt.
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Now we’re bringing those same recipes and years of experience to Gilbert, serving authentic Italian gelato made fresh with carefully selected ingredients.
A Flavor for Every Craving
From rich, decadent classics to bright, refreshing favorites, our gelato is made fresh in small batches. Stop by to discover what’s in the case today!
 PistachioÂ
Smooth, creamy pistachio gelato with a wonderfully nutty flavor.
 Caramel Sea SaltÂ
Rich caramel balanced with just the right touch of sea salt.
 Chocolate Covered CherriesÂ
Creamy gelato swirled with Italian Amarena cherries and rich chocolate.